The Pickle Project
Quality Fermented & Preserved Condiments
Using the amazing produce that is locally grown and foraged, we preserve the seasons using the age old methods of fermentation, pickling and dehydration. As we don't heat treat our ferments, they are still full of the good bacteria that is essential for good gut health. And that fact that we work closely with the local producers means we always use fruit and veg that is in season and at their peak, which in turn gives us the best quality ingredients to make the best quality products.
That way everyone benefits!
Quality Fermented & Preserved Condiments
Using the amazing produce that is locally grown and foraged, we preserve the seasons using the age old methods of fermentation, pickling and dehydration. As we don't heat treat our ferments, they are still full of the good bacteria that is essential for good gut health. And that fact that we work closely with the local producers means we always use fruit and veg that is in season and at their peak, which in turn gives us the best quality ingredients to make the best quality products.
That way everyone benefits!
Quality Fermented & Preserved Condiments
Using the amazing produce that is locally grown and foraged, we preserve the seasons using the age old methods of fermentation, pickling and dehydration. As we don't heat treat our ferments, they are still full of the good bacteria that is essential for good gut health. And that fact that we work closely with the local producers means we always use fruit and veg that is in season and at their peak, which in turn gives us the best quality ingredients to make the best quality products.
That way everyone benefits!